Effective food safety training does more than prevent contamination—it also enhances workplace efficiency. Streamlining Kitchen Operations A well-trained staff understands how to store, prepare, and serve food efficiently. This reduces waste, minimizes errors, and speeds up service times. Reducing Health Risks and Employee Absences When
Step 1: Choose an Accredited Training Program Toronto food handlers must complete a government-approved food safety training course to obtain their certification. These courses cover essential topics like safe food handling, hygiene, cross-contamination prevention, and proper storage practices. Step 2: Complete the Training and Pass the Exam
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